Tue, 24 November 2026
19:00 – 22:00
Via Bernardo Davanzati 15, 20158 Milano
Sold out
Main courses of meat: cooking techniques and combinations
- Milano
- 3 hours
- Italian
A practical lesson dedicated to meat, from the choice of raw material to the different cooking techniques.
What's included
- All ingredients and raw materials
- Use of kitchen equipment
- Recipes
- Disposable apron
- Preparation and tasting\ * of the products made
- 3 hours of experience with Congusto Lab's resident chef
Program
Roasted pork loin
With dried figs and glazed onions.
Roasted veal
With mustard.
Turkey roll
With dates and almonds.
Savoy cabbage rolls
Stuffed with sausage and dried fruit.
Roastbeef
With arugula pesto and candied cherry tomatoes.
note
The recipes may vary depending on the season and the availability of the ingredients.
Practical information
During the 3 hours you will learn to manage roasts, rolls and other preparations, working on temperatures, cooking times, textures and combinations. A course to gain method and greater confidence in the preparation of meat main courses.
We work as a team under the guidance of Congusto Lab's resident chef, alternating technical explanations, demonstrations and recipe preparation. At the end, the prepared dishes are tasted together.
There are no individual stations: the participants collaborate in the creation of the recipes under the guidance of the chef.
For more information, call us at +390289785801 (Mon—Fri, 9:00 — 16:00) or write to lab@congusto.com
** Any allergies or intolerances are collected for information and safety purposes. Congusto Lab does not carry out catering activities and cannot guarantee the absence of contamination or the preparation of alternative recipes. The tasting of the preparations is optional. For organizational, hygienic-sanitary and food safety reasons, it is not allowed to bring food and drinks from outside into the school premises *.
Location
Via Bernardo Davanzati 15, 20158 Milano
Upcoming dates
Congusto Lab
Are you looking for cooking classes in Milan? Congusto Lab is the Congusto offer dedicated to beginners and enthusiasts who want to learn, experiment and have fun in the kitchen. Cooking and pastry courses in Milan, workshops and thematic experiences to learn techniques, recipes…
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