Tue, 17 November 2026
19:00 – 22:00
Via Bernardo Davanzati 15, 20158 Milano
Home cakes: the great Italian classics
- Milano
- 3 hours
- Italian
A practical lesson dedicated to cakes that are part of the Italian tradition.
What's included
- All ingredients and raw materials
- Use of pastry equipment
- Recipes
- Disposable apron
- Preparation and tasting\ * of the products made
- 3 hours of experience with Congusto Lab's resident chef
Program
Soft apple pie
A great classic of Italian homemade pastry, with attention to the consistency of the dough and to the correct cooking.
Caprese cake
The traditional chocolate and almond cake from Campania.
Grandma's cake
Shortcrust pastry, cream and pine nuts for one of the most recognizable desserts in the Italian tradition
note
The recipes may vary depending on the season and the availability of the ingredients.
Practical information
Three different preparations for working on doughs, creams, textures and cooking, learning techniques and steps that you can replicate even at home.
During the lesson, group cooking is done under the guidance of Congusto Lab's resident pastry chef, alternating technical explanations and recipe preparation. At the end, the prepared desserts are tasted together.
For more information, call us at +390289785801 (Mon—Fri, 9:00 — 16:00) or write to lab@congusto.com
** Any allergies or intolerances are collected for information and safety purposes. Congusto Lab does not carry out catering activities and cannot guarantee the absence of contamination or the preparation of alternative recipes. The tasting of the preparations is optional. For organizational, hygienic-sanitary and food safety reasons, it is not allowed to bring food and drinks from outside into the school premises *.
Location
Via Bernardo Davanzati 15, 20158 Milano
Upcoming dates
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Congusto Lab
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