Pizzas, panzerotti and focaccia

  • Milano
  • 3 hours
  • Italian

Three hours with your hands in the dough to learn the doughs, leavening and cooking of some great Italian classics. A practical experience dedicated to pizza, panzerotti and focaccia.

What's included

  • All ingredients and raw materials
  • Use of kitchen equipment
  • Recipes
  • Disposable apron
  • Preparation and tasting\ * of the products made
  • 3 hours of experience with Congusto Lab's resident chef

Program

  1. Soft Pugliese-style pizza

    With potatoes.

  2. Baked panzerotto

    A revisited version of the classic panzerotto.

  3. Fried Panzerotto

    Preparation of the traditional version.

  4. Pizza Margherita

    Dough, filling and cooking one of the great classics.

  5. Stuffed focaccia

    With bacon, zucchini and black pepper.

  6. Esplanata

    With burrata stracciatella, baked cherry tomatoes and basil sauce.

  7. note

    The recipes may vary depending on the season and the availability of the ingredients.

Practical information

From preparing the dough to leavening, to filling and cooking. A practical amateur lesson to learn basic techniques and steps and prepare different types of pizza, panzerotti and focaccia under the guidance of the chef.

There are no individual stations: the participants collaborate in the creation of the recipes under the guidance of the chef.

For more information, call us at +390289785801 (Mon—Fri, 9:00 — 16:00) or write to lab@congusto.com

** Any allergies or intolerances are collected for information and safety purposes. Congusto Lab does not carry out catering activities and cannot guarantee the absence of contamination or the preparation of alternative recipes. The tasting of the preparations is optional. For organizational, hygienic-sanitary and food safety reasons, it is not allowed to bring food and drinks from outside into the school premises *.

Location

Via Bernardo Davanzati 15, 20158 Milano

Upcoming dates

  1. Book this date

    Sat, 7 November 2026

    10:00 – 13:00

    Via Bernardo Davanzati 15, 20158 Milano

  2. Book this date

    Tue, 17 November 2026

    19:00 – 22:00

    Via Bernardo Davanzati 15, 20158 Milano

See all dates

Congusto Lab

Are you looking for cooking classes in Milan? Congusto Lab is the Congusto offer dedicated to beginners and enthusiasts who want to learn, experiment and have fun in the kitchen. Cooking and pastry courses in Milan, workshops and thematic experiences to learn techniques, recipes…

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