Sat, 7 November 2026
10:00 – 13:00
Via Bernardo Davanzati 15, 20158 Milano
Three hours with your hands in the dough to learn the doughs, leavening and cooking of some great Italian classics. A practical experience dedicated to pizza, panzerotti and focaccia.
With potatoes.
A revisited version of the classic panzerotto.
Preparation of the traditional version.
Dough, filling and cooking one of the great classics.
With bacon, zucchini and black pepper.
With burrata stracciatella, baked cherry tomatoes and basil sauce.
The recipes may vary depending on the season and the availability of the ingredients.
From preparing the dough to leavening, to filling and cooking. A practical amateur lesson to learn basic techniques and steps and prepare different types of pizza, panzerotti and focaccia under the guidance of the chef.
There are no individual stations: the participants collaborate in the creation of the recipes under the guidance of the chef.
For more information, call us at +390289785801 (Mon—Fri, 9:00 — 16:00) or write to lab@congusto.com
** Any allergies or intolerances are collected for information and safety purposes. Congusto Lab does not carry out catering activities and cannot guarantee the absence of contamination or the preparation of alternative recipes. The tasting of the preparations is optional. For organizational, hygienic-sanitary and food safety reasons, it is not allowed to bring food and drinks from outside into the school premises *.
Sat, 7 November 2026
10:00 – 13:00
Via Bernardo Davanzati 15, 20158 Milano
Tue, 17 November 2026
19:00 – 22:00
Via Bernardo Davanzati 15, 20158 Milano

Are you looking for cooking classes in Milan? Congusto Lab is the Congusto offer dedicated to beginners and enthusiasts who want to learn, experiment and have fun in the kitchen. Cooking and pastry courses in Milan, workshops and thematic experiences to learn techniques, recipes…
We can arrange custom events for larger groups, such as companies or friend groups. Leave us your details and we'll get back to you as soon as possible.