Rice and risotto
A practical lesson dedicated to rice: from the choice of variety to cooking techniques, to creaming. To learn how to prepare risotto and other rice-based recipes methodically and safely.
What's included
- All ingredients and raw materials
- Use of kitchen equipment
- Recipes
- Disposable apron
- Preparation and tasting\ * of the products made
- 3 hours of experience with Congusto Lab's resident chef
Program
The rice
Variety, characteristics and choice of rice according to the preparation.
The risotto
Roasting, cooking, adding liquids and checking the consistency.
The creamed
Techniques to achieve balance, creaminess and structure.
Traditional and contemporary risotto
Milanese risotto, seasonal risotto and chef's interpretations.
A sweet preparation
Rice cake with citron and pistachios
note
The recipes may vary depending on the season and the availability of the ingredients.
Practical information
Theoretical-practical lesson with active participation. We work in groups under the guidance of the chef, alternating explanations, demonstrations and preparation of recipes. At the end, the tasting is scheduled.
For more information, call us at +390289785801 (Mon—Fri, 9:00 — 16:00) or write to lab@congusto.com
** Any allergies or intolerances are collected for information and safety purposes. Congusto Lab does not carry out catering activities and cannot guarantee the absence of contamination or the preparation of alternative recipes. The tasting of the preparations is optional. For organizational, hygienic-sanitary and food safety reasons, it is not allowed to bring food and drinks from outside into the school premises *.
Congusto Lab
Are you looking for cooking classes in Milan? Congusto Lab is the Congusto offer dedicated to beginners and enthusiasts who want to learn, experiment and have fun in the kitchen. Cooking and pastry courses in Milan, workshops and thematic experiences to learn techniques, recipes…
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